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Learning on Demand
Leadership and Career Development
Dietitians of Canada Online Learning
Course categories:
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Learning on Demand / Communications and Marketing / Food and Diet Trends
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Learning on Demand / Nutrition Care / Older Adults - Community, LTC, HC
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Online Courses for Health Professionals
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Advocacy
Business Skills
Counselling Skills
Education and Behaviour Change
Knowledge Translation
Regulatory Issues
Queering Dietetics as a Liberatory Process
Fostering Weight-Related Conversations Among Dietitians: Are you Comfortable Being Uncomfortable?
Communicating in the Public Interest
Rising to the Challenge of AI in Education and Practice
The Power of Honest Introductions: How Do you Introduce Yourself to Acknowledge and Share Who you Really Are
Equipping Students for a Diverse Dietetic Practice: Lessons in Curriculum Design and Practice Placement
Advancing Practice: Understanding History and Evolution of Dietetic Practice Around the World
Addressing Challenges and Trends in Dietetic Practice through Technology, Innovation and Non-Traditional Careers
Using Systems Thinking and Innovation to Evolve a Future-Ready Dietetics Workforce
From Classroom to Practice: Understanding the Enablers and Barriers to New Graduate Practice
Positioning Dietitians as Leaders for the Future
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