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Learning on Demand
Nutrition Care
Infants, Children and Youth
Dietitians of Canada Online Learning
Course categories:
Learning on Demand
Learning on Demand / Communications and Marketing
Learning on Demand / Communications and Marketing / Food and Diet Trends
Learning on Demand / Communications and Marketing / Media and Social Media
Learning on Demand / Food Systems
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Learning on Demand / Food Systems / Food Service
Learning on Demand / Food Systems / Food Sustainability
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Learning on Demand / General Nutrition / Fibre
Learning on Demand / General Nutrition / Macro and Micronutrients
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Learning on Demand / Leadership and Career Development / Advocacy
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Learning on Demand / Leadership and Career Development / Education and Behaviour Change
Learning on Demand / Leadership and Career Development / Knowledge Translation
Learning on Demand / Leadership and Career Development / Regulatory Issues
Learning on Demand / Nutrition Care
Learning on Demand / Nutrition Care / Allergies
Learning on Demand / Nutrition Care / Body Composition
Learning on Demand / Nutrition Care / Chronic Disease (eg Ca, DM, Renal)
Learning on Demand / Nutrition Care / Dysphagia
Learning on Demand / Nutrition Care / GI and Digestion
Learning on Demand / Nutrition Care / Heart Health
Learning on Demand / Nutrition Care / Infants, Children and Youth
Learning on Demand / Nutrition Care / Mental Health and Eating Disorders
Learning on Demand / Nutrition Care / Nutrition Support
Learning on Demand / Nutrition Care / Older Adults - Community, LTC, HC
Learning on Demand / Nutrition Care / Women's Health
Learning on Demand / Population and Community Health
Learning on Demand / Population and Community Health / Food Insecurity
Learning on Demand / Population and Community Health / Food Policy and Regulation
Learning on Demand / Population and Community Health / Vulnerable Population including Indigenous Health
Online Courses for Health Professionals
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Bottling the Power of Standardized Language to Advance Breastfeeding Practice
Enhancing Pediatric Nutrition Status through Medical Nutrition Therapy
A nuanced approach to infant feeding
Breastfeeding: What dietitians need to know
Creating ‘sticky’ digital health solutions
Helping Families say Goodbye to “Picky Eating”
Introduction of solid foods for infants at risk of food allergy
What works best for pediatric lifestyle management programs?
When children can’t eat
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