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Dietitians of Canada Online Learning
Course categories:
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Learning on Demand / General Nutrition / Macro and Micronutrients
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Learning on Demand / Nutrition Care / Allergies
Learning on Demand / Nutrition Care / Body Composition
Learning on Demand / Nutrition Care / Chronic Disease (eg Ca, DM, Renal)
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Learning on Demand / Nutrition Care / GI and Digestion
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Learning on Demand / Nutrition Care / Infants, Children and Youth
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Learning on Demand / Nutrition Care / Older Adults - Community, LTC, HC
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Learning on Demand / Population and Community Health / Food Insecurity
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Online Courses for Health Professionals
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Interdisciplinary Advancements in Clinical Nutrition and Food Services/Faciliter l'arrimage entre la clinique et les services alimentaires: histoire de fonctions innovatrices au CIUSSS ODIM
Best practices for nutrition, food services and dining in LTC
Resident Quality Inspections of Dietary/Diningroom 2018
Food Safety Culture: The Next Step in the Evolution of Food Safety
Improving intake with self-directed dining for residents in LTC
Considering How to Improve the Visual Appeal of Pureed Foods: Exploring 3D Printing
Sustainable menus: a consumer trend driving food service innovation
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