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Vulnerable Population including Indigenous Health
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Learning on Demand
Population and Community Health
Vulnerable Population including Indigenous Health
Dietitians of Canada Online Learning
Course categories:
Learning on Demand
Learning on Demand / Communications and Marketing
Learning on Demand / Communications and Marketing / Food and Diet Trends
Learning on Demand / Communications and Marketing / Media and Social Media
Learning on Demand / Food Systems
Learning on Demand / Food Systems / Agriculture
Learning on Demand / Food Systems / Clinical Management
Learning on Demand / Food Systems / Food Service
Learning on Demand / Food Systems / Food Sustainability
Learning on Demand / French
Learning on Demand / General Nutrition
Learning on Demand / General Nutrition / Fibre
Learning on Demand / General Nutrition / Macro and Micronutrients
Learning on Demand / General Nutrition / Sports
Learning on Demand / General Nutrition / Supplements
Learning on Demand / Leadership and Career Development
Learning on Demand / Leadership and Career Development / Advocacy
Learning on Demand / Leadership and Career Development / Business Skills
Learning on Demand / Leadership and Career Development / Counselling Skills
Learning on Demand / Leadership and Career Development / Education and Behaviour Change
Learning on Demand / Leadership and Career Development / Knowledge Translation
Learning on Demand / Leadership and Career Development / Regulatory Issues
Learning on Demand / Nutrition Care
Learning on Demand / Nutrition Care / Allergies
Learning on Demand / Nutrition Care / Body Composition
Learning on Demand / Nutrition Care / Chronic Disease (eg Ca, DM, Renal)
Learning on Demand / Nutrition Care / Dysphagia
Learning on Demand / Nutrition Care / GI and Digestion
Learning on Demand / Nutrition Care / Heart Health
Learning on Demand / Nutrition Care / Infants, Children and Youth
Learning on Demand / Nutrition Care / Mental Health and Eating Disorders
Learning on Demand / Nutrition Care / Nutrition Support
Learning on Demand / Nutrition Care / Older Adults - Community, LTC, HC
Learning on Demand / Nutrition Care / Women's Health
Learning on Demand / Population and Community Health
Learning on Demand / Population and Community Health / Food Insecurity
Learning on Demand / Population and Community Health / Food Policy and Regulation
Learning on Demand / Population and Community Health / Vulnerable Population including Indigenous Health
Online Courses for Health Professionals
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Addressing Cultural Competency and Cultural Safety in Nutrition Practice
Anti-Oppressive, Trauma-Informed, Weight-Inclusive Care
Anti-Racism in Dietetic Practice
Creating Awareness of Eating Disorders within 2SLGBTQIA+ Communities through Film and Education
Dietetics as a vehicle for social justice
Finding a way forward for traditional foods in health care
From childhood to adulthood: how to avoid doing harm with respect to body image and disordered eating in primary care
From EDI to Social Justice in Dietetics: Calling in for Collective Learning and Action on Racism
Indigenous Food for Health
Indigenous food in urban settings
Is (anti)racism on the menu?
Listen...and Speak - Ryley Jeffs Lecture 2018
Nutrition challenges for Canadian immigrants/ Les défis associés à la nutrition pour les immigrants canadiens
Nutritional considerations for northern First Nations adolescents: Food sovereignty and mental health
Nutritional considerations for northern First Nations adolescents: Nutrient deficiency and chronic disease
Opportunities for decolonization within dietetic education and practice
The Effects of Internalized Weight Stigma
Transgender care practices
Truth, reconciliation and food
Working with Transgender and Gender Diverse People
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