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Vulnerable Population including Indigenous Health
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Learning on Demand
Population and Community Health
Vulnerable Population including Indigenous Health
Dietitians of Canada Online Learning
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Learning on Demand
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Learning on Demand / Communications and Marketing / Media and Social Media
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Learning on Demand / Nutrition Care / Nutrition Support
Learning on Demand / Nutrition Care / Older Adults - Community, LTC, HC
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Learning on Demand / Population and Community Health / Food Insecurity
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Learning on Demand / Population and Community Health / Vulnerable Population including Indigenous Health
Online Courses for Health Professionals
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From EDI to Social Justice in Dietetics: Calling in for Collective Learning and Action on Racism
Opportunities for decolonization within dietetic education and practice
Indigenous Food for Health
Creating Awareness of Eating Disorders within 2SLGBTQIA+ Communities through Film and Education
Is (anti)racism on the menu?
Finding a way forward for traditional foods in health care
Working with Transgender and Gender Diverse People
Addressing Cultural Competency and Cultural Safety in Nutrition Practice
From childhood to adulthood: how to avoid doing harm with respect to body image and disordered eating in primary care
The Effects of Internalized Weight Stigma
Dietetics as a vehicle for social justice
Indigenous food in urban settings
Listen...and Speak - Ryley Jeffs Lecture 2018
Nutrition challenges for Canadian immigrants/ Les défis associés à la nutrition pour les immigrants canadiens
Nutritional considerations for northern First Nations adolescents: Food sovereignty and mental health
Nutritional considerations for northern First Nations adolescents: Nutrient deficiency and chronic disease
Transgender care practices
Truth, reconciliation and food
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