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Dietitians of Canada Online Learning
Course categories:
Learning on Demand
Learning on Demand / Communications and Marketing
Learning on Demand / Communications and Marketing / Food and Diet Trends
Learning on Demand / Communications and Marketing / Media and Social Media
Learning on Demand / Food Systems
Learning on Demand / Food Systems / Agriculture
Learning on Demand / Food Systems / Clinical Management
Learning on Demand / Food Systems / Food Service
Learning on Demand / Food Systems / Food Sustainability
Learning on Demand / French
Learning on Demand / General Nutrition
Learning on Demand / General Nutrition / Fibre
Learning on Demand / General Nutrition / Macro and Micronutrients
Learning on Demand / General Nutrition / Sports
Learning on Demand / General Nutrition / Supplements
Learning on Demand / Leadership and Career Development
Learning on Demand / Leadership and Career Development / Advocacy
Learning on Demand / Leadership and Career Development / Business Skills
Learning on Demand / Leadership and Career Development / Counselling Skills
Learning on Demand / Leadership and Career Development / Education and Behaviour Change
Learning on Demand / Leadership and Career Development / Knowledge Translation
Learning on Demand / Leadership and Career Development / Regulatory Issues
Learning on Demand / Nutrition Care
Learning on Demand / Nutrition Care / Allergies
Learning on Demand / Nutrition Care / Body Composition
Learning on Demand / Nutrition Care / Chronic Disease (eg Ca, DM, Renal)
Learning on Demand / Nutrition Care / Dysphagia
Learning on Demand / Nutrition Care / GI and Digestion
Learning on Demand / Nutrition Care / Heart Health
Learning on Demand / Nutrition Care / Infants, Children and Youth
Learning on Demand / Nutrition Care / Mental Health and Eating Disorders
Learning on Demand / Nutrition Care / Nutrition Support
Learning on Demand / Nutrition Care / Older Adults - Community, LTC, HC
Learning on Demand / Nutrition Care / Women's Health
Learning on Demand / Population and Community Health
Learning on Demand / Population and Community Health / Food Insecurity
Learning on Demand / Population and Community Health / Food Policy and Regulation
Learning on Demand / Population and Community Health / Vulnerable Population including Indigenous Health
Online Courses for Health Professionals
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L’intelligence artificielle : de plus en plus présente dans le domaine de la nutrition
Une éthique de l'intervention nutritionnelle entre stigmatisation et banalisation du surpoids
La discrimination vécue par les personnes grosses et le contexte d’émergence de la grossophobie
La classification des maladies entre faits et valeurs : le cas de l'obésité
Le poids, on en parle ou pas?
Encourager la compétence culturelle et la sécurité culturelle dans la pratique de la nutrition
Réflexions et partages d’expériences dans différents secteurs de la profession
Les effets potentiels du jeûne intermittent sur la relation avec la nourriture
Positionnement et rayonnement dans votre pratique : quels sont les leviers à votre disposition?
Supplémentation et stratégies gagnantes (Module 6)
Obstacles à la performance (Module 5)
Performance sportive et végétarisme (Module 4)
Optimiser la performance dans les sports d'endurance (Module 3)
Optimiser la performance dans les sports intermittents (Module 2)
Optimiser la performance dans les sports de résistance (Module 1)
Nutrition et cannabis : enjeux et pistes d'intervention
Le partenariat patient, la démonstration d’une logique gagnant-gagnant?
Démystifier le leadership clinique et mieux l’exercer autour de soi
Introduction à la chirurgie bariatrique - Types, complications et interventions alimentaires
Vers des régimes alimentaires durables : l’impact environnemental de nos choix alimentaires
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